16oz cup filled with our scratch baked lemon cake crumbs, topped with layers of fresh lemon & raspberry buttercream.

100% vegan! Contains wheat & soy.

If kept sealed & air-tight in the fridge, these babes will stay fresh for up to a week! They also freeze GREAT for up to one month--just pop them in the freezer and transfer into the fridge the day before you plan on digging in. For best taste, we suggest eating them once they've been sitting out at room temp for about an hour so the frosting gets a lil' soft.