One 16oz cup filled with our scratch baked gingerbread cake crumbs and topped with  cream cheese frosting and festive red, white, and green sprinkles.

100% vegan! Contains wheat & soy. Store in the fridge and eat at room temp for best taste.

If kept refrigerated, our cup-cakes will stay fresh for 4-5 days and they also freeze great for up to 2 months!