Layers of chocolate cake filled & frosted with strawberry buttercream, topped with chocolate ganache drip, and garnished with mini chocolate chips. 

100% vegan! Contains wheat & soy.

6": 2 layers, Serves 4-6.

8": 3 layers, Serves 14-18.

Note that the color of the frosting may vary due to the color of the strawberries used---sometimes the berries are a deep red and sometimes more soft pink!

Store in the fridge and let sit on the counter at room temp for a half hour before you dig in for best taste! Uncut, the cake will stay fresh for 4-5 days. You can also freeze it for up to one month--just wrap the box in plastic wrap and pop it into the freezer, switching it back to the fridge one day before you plan on digging in. Once you've cut into the cake, store leftovers in an air-tight container in the fridge!